Villaggio

Gabrielle Iarocci 5 months ago

Our family has been coming to Villagio's for over twenty years, and it truly feels like home. We’ve celebrated so many special moments here, from birthdays to baptisms to rehearsal dinners, and every single experience has been exceptional. The food is consistently delicious, and the atmosphere is warm, welcoming, and perfect for any occasion. What really makes this place stand out, though, is the staff. Andres and Gerardo always go above and beyond to take care of us, making every visit feel personal and memorable. We’ve referred so many of our family and friends over the years, and every single one of them has raved about the incredible food and inviting atmosphere. Villagio’s is truly a staple in Pelham and, without a doubt, one of the best Italian restaurants in Westchester. We’ll continue coming back for years to come!

Jayson Reynolds 7 months ago

Just paid $32 for “chicken Milanese” and a side of penne. No tomato, Parmesan, no onion, no dressing if any sort just 2 cutlets and arugula. I’m crashing out. Ridiculous. Otherwise great restaurant

Xuam Lau a year ago

Two bites of this chicken Parm hero , I don't know what it is but isn't chicken it's the most chewy (like leather) you will ever have. Of course I didn't eat this garbage and I got some garlic knots I'll let you know how this taste in a few well the garlic knots were good. That just wasn't chicken man I didn't know what it is but I am not eating it. I'll wait till I get further in mount Vernon to get some food I have to pray to God and beg for forgiveness for throwing us away. I'm not even going to call this food because I don't believe it's edible and I don't even believe it's chicken. It may be bread maybe but then again if it's not chicken probably not bread. I don't know what this garbage is. I'll never go here again ever this a waste of $20 bucks.

Margaret Rizzo 2 years ago

We just had our granddaughters communion lunch here for -70 people. Not only was food excellent, as always, it was the service that was outstanding. From the preparation of the menu, to supporting with organizing the room layout and to receiving all our vendors, Andy and Eugene were hands on in making the event flow seamlessly. Throughout the event Andy was hyper attentive to making sure that things were going well and Eugene made sure that we had anything we needed (even if unplanned on not on the agreed upon menu). We come here often for dinner because we love the food and having this event here was icing on the cake in solidifying Villagio as a family favorite. Special shout out to their recommendation on the bakery for the cookie trays and cakes - people went gaga for the traditional Napoleon cake. All that is to say that this place is a family run business who knows how to treat their guests like family. Thank you!!

Awilda Acosta 2 years ago

First time here. The food was fantastic, and the service was remarkable! We had the Clams Casino, the Spaghetti con Cacio, and the Lobster ravioli. We also tried the peach desert. Just WOW!! Everything was delicious. Definitely recommend.